Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.

Serve quiche topped with fresh flat-leaf parsley sprigs and accompanied by a rocket and avocado salad. Dress the salad with a little lemon juice and extra virgin olive oil, and season with salt and ground black pepper.

To make your own vegetable stock paste and shichimi togarashi seasoning, see Cookidoo®️ for recipe.

To serve with rice : cook rice on stove top according to package instructions before starting Vegan Cashew Sauté.

For added traditional flavor use miso flavored broth.

Add some sliced garlic with the potatoes for a different flavour.