Main courses · Other mains
Creamy miso mushroom udon
To make your own vegetable stock paste and shichimi togarashi seasoning, see Cookidoo®️ for recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- boiling water
- 1.5 kg
- Vegetable stock paste
- 40 g
- fresh mixed mushrooms
- 400 g
- dried udon noodles
- 180 g
- extra virgin olive oil
- 20 g
- sesame oil
- 0.5 tsp
- unsalted butter
- 80 g
- spring onions/green onions
- 3
- pouring (whipping) cream
- 80 g
- ground white pepper
- 2 pinches
- white miso paste
- 40 g
- shichimi togarashi seasoning
- shichimi togarashi seasoning
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 2,056.4 kJ
- Calories
- 491.5 kcal
- Fat
- 32.4 g
- Fibre
- 3.3 g
- Carbohydrates
- 41.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗