Main courses · Other mains
Egg Salad Sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 10 pieces
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- water
- eggs
- 6
- mayonnaise
- 50 g
- Dijon mustard
- 1.5 tsp
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- bread
- 10 slices
- cress
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 256.6 mg
- Protein
- 6.8 g
- Energy
- 650.5 kJ
- Calories
- 155.5 kcal
- Fat
- 7.6 g
- Fibre
- 1.2 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 14.5 g