Lafun is a traditional Nigerian swallow food made from cassava flour, which is boiled and stirred into a dough-like consistency. It is often served with a variety of rich and flavourful soups like egusi, providing a hearty and satisfying meal.

Unfed sourdough starter is the starter you would otherwise discard before each feeding. It is mature and active but does not pass the "float test". Sourdough starter recipes are a great way to take the starter you'd otherwise discard and use it to create something delicious.

For added traditional flavor use miso flavored broth.

Add some sliced garlic with the potatoes for a different flavour.

Store leftover Tapenade in the refrigerator and use within 10 days.

During the last 16 minutes of cooking Cauliflower and Date Tagine, prepare couscous on stovetop according to package instructions.

Please refer to Cookidoo® for the Chicken stock paste recipe.

Ensure large tortillas are used as smaller ones will be difficult to fill and fold.

This Chinese-inspired cauliflower dish is coated in a sticky, spicy sauce that is typical of the original chicken dish originating from the Sichuan province of China. We serve ours with a crunchy pickled salad which balances out the flavours wonderfully.