Main courses · Other mains
BBQ Jackfruit Burritos
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 20 g
- onions
- 200 g
- garlic
- 4 cloves
- tinned young jackfruit, in brine
- 500 g
- brown sugar
- 2 tbsp
- ground cayenne pepper
- 1.5 tsp
- ground cumin
- 1 tsp
- garlic powder
- 1 tsp
- smoked salt
- 0.5 tsp
- barbecue sauce
- 250 g
- water
- 600 g
- white long grain rice
- 100 g
- raw cashew nuts
- 140 g
- sun-dried tomatoes
- 100 g
- chipotle paste
- 2 tbsp
- apple cider vinegar
- 2 tsp
- smoked paprika
- 1 tsp
- fine sea salt
- 1.5 tsp
- red cabbage
- 150 g
- carrot
- 70 g
- fresh coriander leaves
- 10 g
- white wine vinegar
- 0.5 tsp
- ground black pepper
- 1 pinches
- flour tortillas
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 2,589.5 kJ
- Calories
- 618.9 kcal
- Fat
- 18.9 g
- Fibre
- 7.6 g
- Carbohydrates
- 104.6 g
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