Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Replace turkey with tempeh. Heat 1 oz olive oil in a large frying pan on high heat. Fry 16 oz tempeh cut into ½ inch strips until golden brown and crispy on each side.

We used our Dairy and grain free wraps in this recipe, search Cookidoo® for the recipe. Please be mindful these wraps are not egg free. Choose a different option if you are following an egg free diet.

Try these with our Dairy and grain free wraps, search Cookidoo® for the recipe.

To make your own Chicken stock paste, see Cookidoo® for recipe.

Serve with salad or steamed vegetables, if desired.

For a vegetarian version replace chicken with potatoes, cut into 5 cm cubes, increase vegetable stock to 225 g and reduce tomato paste to 30 g.

Please refer to Cookidoo® for the Chicken stock paste recipe.

To make your own salt-free vegetable stock paste, see Cookidoo® for the recipe.

Adjust mixing time in step 11 according to the ripeness of the avocado and desired guacamole texture.

A quick, effortless dinner that can be grilled on the hob or over coals on the barbecue, making it a perfect choice any time of the year. Top with slices of homemade herb butter to add an indulgent twist.

To make your own Thai green curry paste, see Cookidoo® for recipe.

To replace dried herbs with fresh in the Avocado Ranch Dressing: place 3 sprigs fresh cilantro, leaves only, 3 sprigs fresh parsley, leaves only, 1 sprig fresh dill, 3 chives, cut into pieces, 1 garlic clove, onion powder, salt and pepper into mixing bowl and chop 3 sec/speed 7 . Continue as per recipe.

If tinned beans seem very firm, add beans together with beef mince in step 2, or extend cooking time in step 3 by a further 5 min/100°C//speed .

It's very important to scrape the bottom of mixing bowl and around the blades after browning the beef. The caramelisation on the bottom of the bowl needs to be scraped or it may result in burning during the following step.

You can find candlenuts at most Asian food stores. Otherwise, you can replace them with macadamias.

You can find Thai basil and Vietnamese mint at most Asian food stores. Alternatively, you can replace them with coriander and standard mint.

This recipe was contributed by one of our Club 1000 Consultants, Wendy Crombie. The Nuoc cham recipe contributed by chef Luke Nguyen.