Main courses · Meat & poultry
Chicken Mushroom Fajitas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh button mushrooms
- 200 g
- red onions
- 150–200 g
- red pepper
- 150–200 g
- green pepper
- 150–200 g
- yellow pepper
- 150 g
- garlic
- 3 cloves
- olive oil
- 40 g
- smoked paprika
- 1.5 tsp
- ground black pepper
- 0.5 tsp
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- chilli powder
- 0.5–1 tsp
- dried oregano
- 2 tsp
- fine sea salt
- 1.3–1.5 tsp
- chicken breast fillet, skinless
- 500 g
- onion
- 10–50 g
- lime juice, freshly squeezed
- 20 g
- fresh coriander leaves
- 2 tbsp
- tomato
- 80 g
- avocado
- 200 g
- olive oil
- 1 tbsp
- fresh coriander leaves
- 3 tbsp
- grated lime zest
- 1 tbsp
- lime juice, freshly squeezed
- 20 g
- maize tortillas
- 8
- sour cream
- 100 g
- limes
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 918 mg
- Protein
- 36 g
- Energy
- 2,430.9 kJ
- Calories
- 581 kcal
- Fat
- 31 g
- Fibre
- 11.7 g
- Saturated fat
- 7 g
- Carbohydrates
- 45 g