Main courses · Meat & poultry
Sausage and Bacon Casserole
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pork sausages
- 12
- garlic
- 3 cloves
- onions
- 200 g
- olive oil
- 30 g
- smoked bacon
- 150 g
- red wine
- 100 g
- tinned chopped tomatoes
- 400 g
- boiling water
- 300 g
- beef stock paste, homemade
- 1 heaped tsp
- dark brown muscovado sugar
- 1 tbsp
- tomato purée
- 2 tbsp
- Worcestershire sauce
- 2 tbsp
- fresh thyme
- 3–4 sprigs
- dried mixed herbs
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- tinned cannellini beans
- 480 g
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,048.2 mg
- Protein
- 17.8 g
- Energy
- 1,772.8 kJ
- Calories
- 423.7 kcal
- Fat
- 28.1 g
- Fibre
- 6.6 g
- Saturated fat
- 7.9 g
- Carbohydrates
- 20.4 g