When choosing noodles, go for quality wholegrain or soba noodles over white, as they’re more likely to contain prebiotics. Another good option is shirataki noodles made from konjac yam. They’re gluten-free and a rich source of prebiotics.

Please refer to Cookidoo® for the Chicken stock paste recipe.

Recipe inspired by Denia Matias, Thermomix® Independent Consultant, Florida.

To make your own red curry paste, please refer to the recipe on Cookidoo®.

Translucent high-fibre Konjac noodles are made from the root of a plant and contain virtually no kilojoules.

Probably one of the most ancient and famous soups in Thailand, the spicy Thai seafood soup, also called Tom Yum , is a Thai food icon, known for its distinct sour and hot flavours with the generous use of fragrant herbs. This soup consists of a basic broth flavoured with fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and chilli peppers.

Baby's serve: stir through a little rice cereal or baby porridge or some cooked quinoa or couscous, to thicken this soup. An older baby may prefer to eat as is, with a short-handled spoon and some toast fingers for dipping.