Soups
Ravioli Broth with Beef
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- beef fillet steak
- 300 g
- red onions
- 120 g
- garlic
- 2 cloves
- olive oil
- 30 g
- water
- 800 g
- chicken stock paste, homemade
- 1 tsp
- fresh cheese-filled ravioli
- 500–600 g
- fresh parsley
- fresh parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 612.7 mg
- Protein
- 33.9 g
- Energy
- 2,775.2 kJ
- Calories
- 663.3 kcal
- Fat
- 28.1 g
- Fibre
- 3.2 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 67.9 g