This dish is best served immediately, however you can cut out the watermelon rounds in advance and store in the refrigerator for 1-2 hours before making the salmon ceviche. We don't advise making the ceviche component in advance as the citric acid in the fruit will continue to "cook" the salmon the longer it sits.

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 5 cm or cut with knife to fit through cutter feeder. To avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

This vibrant salad makes the most of leftover roast chicken, paired with the digestive benefits of kimchi. The fermented kimchi is packed with probiotics that support gut health, while Chinese cabbage provides fibre to keep digestion on track. Soy sauce adds a savoury depth, and sesame seeds bring healthy fats and extra crunch.

Any remaining dressing can be stored for up to 2 weeks in a sealable container in the refrigerator.

Traditionally, carpaccio is a term used in modern cuisine to describe any thinly sliced raw meat or fish, such as tuna, served in this manner. Its use has been extended to other ingredients such as fruit and vegetables. Thin slicing gives ingredients a lovely texture.

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

Refrigerate leftover dressing and use within 3 days.

This recipe is a delicious way to use up leftover chicken. Search Cookidoo® for our Steamed Whole Chicken or Steamed Chicken Breasts, prepare chicken in advance and chill before using.

Place the Cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

To prepare this salad in advance, slice everything and store the pear slices in water with a little lemon juice.

Steaming times for prawns will vary depending on the size of the prawns.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

For a sharp yet sweet flavour, use sharp green apples.

Traditionally, carpaccio is a term used in modern cuisine to describe any thinly sliced raw meat or fish, such as tuna, served in this manner. Its use has been extended to other ingredients such as fruit and vegetables. Thin slicing gives ingredients a very nice mouth feel.

To make your own Vegetable stock paste, see Cookidoo® for the recipe.

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruit with a maximum diameter of 5 cm or cut with knife to fit through cutter feeder. Trim ends so the vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 5 cm. The minimum length for ingredients processed with Spiralizer should measure approximately 5 cm, while the maximum length processed should measure approximately 10 cm. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).

Store any remaining vinaigrette in the refrigerator for up to 2 weeks.

If you’re having friends over for a Hawaiian party, prepare this colourful salad as an accompaniment. It goes especially well with our Huli Huli Chicken with Macaroni Salad , and Teriyaki Salmon Burgers .

This vinaigrette creates strong vapours while cooking. Cook in a well-ventilated room or turn on an extraction fan while making vinaigrette.

You can replace the red chillies with green chillies in this recipe, if desired.

Remove outer leaves from artichokes if they seem too tough or chewy.