Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

Sweet and spicy at the same time, these moreish prawns are bursting with flavour, and the citrus mustard dip elevates them into something truly special. Pile onto a platter, freshly fried, and invite everyone to help themselves!

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

Traditionally served as a snack in India (‘bhajia’), often with a cup of chai, this spiced onion fritter is a popular starter dish on Indian menus in the UK and Ireland. This recipe will ensure you have crispy, flavourful results every time.

If the plum tomatoes are too acidic, adding a small amount of caster sugar will balance the flavour of the topping.