Starters & salads
Xian rou bao zi (steamed pork buns)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 24 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 250 g
- dried instant yeast
- 1.5 tsp
- baking powder
- 1 tsp
- baker's flour
- 230 g
- plain flour
- 200 g
- white sugar
- 50 g
- salt
- 1 tsp
- spring onions/shallots
- 5
- pork mince
- 500 g
- ground white pepper
- 0.5 tsp
- white sugar
- 1 tsp
- Chinese five spice powder
- 0.3 tsp
- oyster sauce
- 1 tbsp
- soy sauce
- 2 tbsp
- sesame oil
- 2 tbsp
- Shaoxing wine
- 1 tbsp
- oil
- oil
- plain flour
- plain flour
- water
- 700 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 274.9 mg
- Protein
- 6.3 g
- Energy
- 535.6 kJ
- Calories
- 128 kcal
- Fat
- 4.3 g
- Fibre
- 0.6 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 15.8 g