Starters & salads
Chipotle Caesar Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Parmesan cheese
- 113 g
- egg yolk
- 1
- freshly squeezed lemon juice
- 57 g
- anchovy fillets, preserved in oil
- 8–9
- garlic
- 2 cloves
- Dijon mustard
- 1 tsp
- Worcestershire sauce
- 1 tsp
- chipotle chilies, in adobo sauce, canned
- 3
- salt
- 0.5 tsp
- extra virgin olive oil
- 113 g
- bread cubes
- 227 g
- chili powder
- 1 pinches
- extra virgin olive oil
- 3 tbsp
- romaine lettuce
- 567 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,866.1 kJ
- Calories
- 446 kcal
- Fat
- 12 g
- Fibre
- 3 g
- Carbohydrates
- 26 g