To flip the rösti, remove the frying pan from the heat. Place a plate (or the lid if the pan has one) upside down over the frying pan using oven gloves to hold it firmly in position, then turn the pan upside down and wait for the rösti to drop onto the plate. Slide the rösti back into the pan using a spatula.

Dosa is similar to a crêpe, made from fermented batter. It's popular in many regions of India as well as other countries such as Sri Lanka and Nepal.

This sweet variation on the classic flatbread contains an almond, coconut and sultana filling – flavours which provide the perfect balance to spiced dishes. This version has become a firm favourite among our curry houses. Best eaten warm.

It is difficult to find spring roll wrappers suitable for frying authentic spring rolls in UK and Irish supermarkets which is why we make them from scratch using the Thermomix®.

These fried flatbreads are slightly denser than oven baked naan breads. They make an excellent accompaniment to curries, either instead of or as well as rice although they’re often eaten as breakfast or a teatime snack in India.

For an attractive, glossy finish, brush the piped mixture with egg wash before baking.