Side dishes
Pommes Dauphine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1 kg
- floury potatoes
- 550 g
- salted butter
- 50 g
- water
- 115 g
- salted butter
- 25 g
- fine sea salt
- 0.3 tsp
- plain flour
- 80 g
- medium eggs
- 2
- egg yolks
- 3
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 409.1 mg
- Protein
- 5.8 g
- Energy
- 1,004.4 kJ
- Calories
- 240.1 kcal
- Fat
- 13.1 g
- Fibre
- 2.5 g
- Saturated fat
- 7.4 g
- Carbohydrates
- 25.4 g