In step 5, potatoes should be cooked through but still firm enough that a knife can pass easily through without mashing.

If making ahead, cover and chill in the refrigerator for up to 4 hours. Stir well and adjust seasonings before serving.

Corn drizzled in melted butter: place cooked corn on a serving dish then place 3 oz of diced butter onto hot corn. Sprinkle with freshly ground black pepper and fine sea salt and rotate corn a few times making sure all corn pieces are covered with butter.

Roast potatoes are an essential accompaniment to any roast meal. In this version, we steam the potatoes in the Varoma before finishing them off in the oven with a couple of garlic cloves and a few sprigs of rosemary. Serve them to your guests and watch them fight over who gets the crispiest ones!

Cut thick white parts of pak choi into smaller pieces (5 cm) and green leafy parts into larger pieces (10-15 cm).

You can store any leftovers in a sealable container in the refrigerator for up to 3 days.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

Different kinds of vegetables will require different cooking times. For vegetables that require more cooking, place simmering basket onto mixing bowl lid and stir-fry a further 2-3 min /250°F//speed .

To make your own mayonnaise, please refer to Cookidoo®. Making your own mayonnaise will increase the total time of recipe.

Replace dried herbs with equal amounts of Italian seasoning.

Serve stir-fried vegetables with cooked rice, noodles or as a side to your favourite Chinese dishes.

Cauliflower rice is excellent served as a substitution with any recipe that you would usually serve rice with.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

For those who prefer raw onion, chop some at the start of preparation and add at the end with the parsley.

Cut thick white parts of pak choi in smaller pieces (5 cm) and green leafy parts in larger pieces (10-15 cm)

Grease stoneware dishes prior to first use (see instructions). The stoneware forms a natural non-stick layer with use, ensuring food can be easily released.

Serve coleslaw at a barbecue or as a side to fish and chips, pork cutlets or chicken.

Cut thick white parts of pak choi in smaller pieces (5 cm) and green leafy parts in larger pieces (10-15 cm) .

The cooking time may vary depending on the size of the pieces of courgette.