Side dishes
Potato karakari
To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 2
- water
- 1 kg
- potatoes
- 600 g
- ground turmeric
- 0.5 tsp
- vegetable oil
- 60 g
- black mustard seeds
- 0.5 tsp
- whole black urad dal
- 1 tsp
- chana dal
- 1 tsp
- dried red chillies
- 2
- asafoetida
- 0.3 tsp
- Kashmiri chilli powder
- 0.5 tsp
- ground coriander
- 1 tsp
- sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- apple cider vinegar
- 1 tbsp
- fresh curry leaves
- 10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.1 g
- Energy
- 1,079.5 kJ
- Calories
- 258 kcal
- Fat
- 15.6 g
- Fibre
- 4.9 g
- Carbohydrates
- 23 g
Cooking instructions are available on the original Cookidoo® page.
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