Side dishes
Green beans with tomato and parsley
For those who prefer raw onion, chop some at the start of preparation and add at the end with the parsley.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- parsley
- 1 bunches
- onion
- 80 g
- extra virgin olive oil
- 70 g
- chopped tomatoes, canned
- 400 g
- water
- 100 g
- salt
- 1 level tsp
- green beans, fresh
- 400 g
- pepper, ground
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 732.2 kJ
- Calories
- 175 kcal
- Fat
- 14.9 g
- Fibre
- 5.2 g
- Carbohydrates
- 7.2 g
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