You can store this condensed milk in the refrigerator for up to 2 weeks.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

Fruit curds are so impressive with Thermomix®. This lemon version is rich, zesty and full of flavour and, with temperature-controlled heating, perfect results are guaranteed every time. Serve on toast or scones, or as a filling for cakes and tarts. For other fruit varieties, try Gooseberry Curd or Seville Orange Curd .

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

A good quality mayonnaise will make a big difference in this dip. We recommend making your own Mayonnaise in the Thermomix to use in this recipe (see Cookidoo® for recipe).

To make your own Pumpkin Spice Mix: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

Fresh tomato sauce: instead of chopped tomatoes, use 800 g fresh plum tomatoes, quartered. After adding the ingredients in step 2, chop 15 sec/speed 5 and proceed with recipe, extending cooking time to 30 minutes .

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

Be sure to use clean utensils and sterilised jars for best results.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

This sambal can be used in dishes like stir fried sambal kangkong, four-angled beans, long beans, ladies' finger etc.

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

Only use fresh, ripe fruit, not frozen, in this recipe.

For a darker, more caramelised sauce, cook for a further 1 minute in step 1.

With temperature-controlled cooking, making jam is easy with Thermomix®. A great way to use up an abundance of fruit when it is in season, refer to Cookidoo® for a range of preserve recipes.

There are few things that can’t be made better with bacon, and this gorgeous, salty-sweet jam is no exception. It makes a lovely gift; simply place in jars with a handwritten label suggesting the recipient enjoys the jam on toast, with crackers or simply by the spoonful!

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

You can store this syrup in the pantry for 2-3 months.

For more complex flavor, add the zest from 1 orange when adding orange juice.

Replace vanilla sugar with ½ tsp natural vanilla extract, adding it in step 5.

If jars are sterilised, the ketchup will keep for up to 3 months in the fridge.