You can store this condensed milk in the refrigerator for up to 2 weeks.

Use as a marinade for vegetables, chicken or pork (see Variation).

We recommend using Matso's® ginger beer. Non-alcoholic ginger beer can be used in this recipe, however it is often sweeter than the alcoholic variety, so you will need to adjust to taste.

To ensure success with this recipe the butter must be cold and added as much as possible in one piece. Cut butter in large chunks (approx. 2.5 cm/1 in.).

Serve this sauce with salmon (e.g. gravlax, a Scandinavian dish of dry-cured salmon marinated in herbs) or boiled eggs.

Thermomix® Pita recipe adapted from Tartine Bakery.

Use sauce to marinate, grill or baste your protein of choice.

To prepare jar: place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over with boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.

Coat protein of choice with desired amount of rub, ensuring it is completely covered. Wrap tightly with plastic wrap and refrigerate for two hours, up to overnight.

Create a mixed bell pepper train to hold and serve your Sweet Apple Dip. Prepare 5 bell pepper carts (see recipe photo). Slice off a quarter of each pepper lengthwise starting at the stem side. Clean out the seeds and set aside. Cut 20 slices of cucumber for wheels (approx. ½ in. thick). Attach 4 cucumber slices to each bell pepper car using toothpicks. Wash and prepare all other vegetables, including remaining bell peppers and cucumbers. Fill train cars with vegetables and dip.

Preheat broiler. Place bread onto a baking sheet and lightly brush with olive oil. Place under broiler and toast, watching carefully to avoid burning.

Delicious on toast or served as a dip with pita bread or assorted sliced or whole raw vegetables.

To make your own vegan mayonnaise, please refer to the recipe on this recipe chip.

Be sure to use clean utensils and sterilized jars for best results. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, sterilize jars as directed in recipe and fill while jars are still warm.

For a smoother sauce, allow to cool slightly and blend 1 min/speed 8 .

Garnish with dried red pepper flakes and fresh chives.

The vegetable and fruit used in this recipe are high in water content. Use a salad spinner to remove excess water from these ingredients.

Serve with spaghetti or other types of pasta. If you prefer a thinner sauce, add 1-2 tbsp cooking water from the pasta and mix before serving.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

Short profile: Mechthild Hellermann, nickname: Mechthild Hellermann Head of a health education centre; four grown-up children, four grandchildren. I have rediscovered my passion for cooking and baking thanks to the Thermomix. Full profile: Mechthild Hellermann Germany The recipe for the chocolate sauce variations came about as I have a lot to do with allergy sufferers professionally. A great many people tolerate cocoa, but have an adverse reaction to other ingredients in industrially-produced chocolate products. I developed this recipe so that these people do not have to go without chocolate sauce or chocolate spread. It is so nice to see how delighted the patients are – particularly the younger ones – when they realise they can enjoy this recipe without any adverse effects on their health.

The sauce can be kept warm in the mixing bowl for up to 15-20 minutes until served. Stir 5 sec/speed 2 before serving.

Use kimchi sauce as a fermenting marinade to make your own kimchi.

For a fancy touch . Place mixture into a piping bag and pipe onto serving plates and serve with Sous-vide, steamed, pan-fried fish, seafood or steak. See Cookidoo® for recipes and inspiration.

Traditional Sriracha sauce is made with red jalapeño chillies; they aren't easy to find, so we used long red chillies.