To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.

To make your own Cajun spice blend: place 2 tbsp paprika, 1 tbsp salt, 1½ tsp black pepper, 1½ tsp garlic powder, 1½ tsp onion powder, 1 tsp dried thyme leaves and 1 tsp cayenne into mixing bowl and mix 5 sec/speed 4 . Transfer to an airtight jar.

This creamy dhal is packed with nutrients and is a deliciously wholesome meal for babies and parents alike when paired with freshly baked naan bread or some basmati rice.

This dish is a popular coastal dish from the West Coast of India.

To make your own high protein yoghurt, see Cookidoo® for the recipe.

If using wooden skewers be sure to soak in water for at least 10 minutes to prevent them from burning.

Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

Serve Bolognese over your favourite pasta or just with crusty bread.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

Try additional toppings like diced red onion, black beans, sliced radishes, queso fresco, grilled zucchini, chopped cilantro and lime wedges.

To make this recipe vegan, omit cheese and sour cream. Or substitute sour cream with the Cashew sour cream, find the recipe on Cookidoo®.

To make your own Chicken Stock Paste, search Cookidoo® for the recipe.

Serve patties in a bread roll to make a burger or with a side salad.

Please refer to The Basic Cookbook for the Vegetable Stock Paste recipe.

For a milder Taco seasoning , omit or reduce the amount of dried chilli flakes and/or peppercorns.

To make this an even faster meal, fry your turkey burgers on the stove while the caramelised onion and capsicum finishes cooking in step 5.

You can use any good-quality cut of steak in this recipe.

Storage and Reheating : the lettuce wrap mixture will last in the fridge for 5 days or can be frozen for 2-3 months. Reheat pork mixture in a hot pan. If microwaving, cover the container with a wet paper towel and make sure not to overheat or the pork will dry out.