Main courses · Vegetarian
Butter Chickpea Curry with Cauliflower Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portion
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cauliflower
- 450 g
- onion
- 160 g
- garlic
- 2 cloves
- ginger, fresh root
- 20 g
- garam masala
- 2 tbsp
- butter, unsalted (from cows' milk)
- 40 g
- white chickpea, canned
- 480 g
- chopped tomatoes, canned
- 400 g
- double cream
- 100 g
- sugar
- 1 tsp
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 902.5 mg
- Protein
- 13.4 g
- Energy
- 1,752.7 kJ
- Calories
- 418.9 kcal
- Fat
- 21.5 g
- Fibre
- 13.8 g
- Saturated fat
- 11.3 g
- Carbohydrates
- 46.9 g