To make your own vegan butter, pouring cream and custard, refer to the recipes on this recipe chip.

We decorated our bark with pepitas, goji berries and dried cranberries.

Roasted peaches will keep in an airtight container in the fridge for up to 3 days.

Select good quality brands of coconut cream with ingredients that only include coconut and water.

Bowl to melt chocolate should be large enough to securely set on mixing bowl without the mixing bowl lid.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

For best results and to avoid crushing ingredients or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 5 cm. The minimum length for ingredients processed with Spiralizer should measure approximately 5 cm, while the maximum length processed should measure approximately 11 cm.

For best results we recommend using Valrhona or other couverture chocolate. The recipes will work with other chocolates but the results may be different. Valrhona is a high-quality couverture chocolate. Couverture is the name given to a certain class of high-quality chocolate. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavour and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies.

Use any remaining pastry to make sweet shortcrust biscuits. Roll and cut into desired shapes with a cookie cutter then bake for 10-12 minutes (180°C) or until golden.

Before baking puffed pastry, brush the surface with heavy cream and sprinkle with sugar or raw sugar.

Enjoy the honeycomb bark on its own or use it to decorate or add to other desserts.

Be sure to use clean utensils and sterilised jars for best results.

This healthy breakfast is recommended by nutritionist Cyndi O’Meara.

This healthy breakfast is recommended by nutritionist Cyndi O’Meara.

You can substitute firm brown pears for red pears. Traditionally brown and red pear varieties such as Beurre Bosc, Corella and Red Sensation are used when poaching however; the more commonly available Williams pear can also be used in this recipe.

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

You can make this recipe up to 2 days in advance, but store the gingernut crumb and the cheesecake mixture separately until ready to assemble.

Dessert made from boiled and mashed purple yam. A sweet pudding like jam.