Desserts & sweets
Barley Ginkgo Nut Bean Curd Dessert
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 1.5 kg
- pearled barley
- 100 g
- bean curd sheets (soft type)
- 60 g
- pandan leaves
- 4
- gingko nuts
- 180 g
- lump sugar
- 130 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 105.7 mg
- Protein
- 4 g
- Energy
- 884.1 kJ
- Calories
- 211.3 kcal
- Fat
- 1.4 g
- Fibre
- 6.3 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 46.5 g