Desserts & sweets
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- bread flour
- 210 g
- eggs, large
- 2
- egg yolks
- 4
- sugar
- 30 g
- glucose syrup
- 1.5 tsp
- dried instant yeast
- 1 tsp
- whole milk
- 15 g
- salt
- 0.5 tsp
- butter, unsalted
- 90 g
- egg yolk
- 1
- Valrhona chocolate
- 85 g
- Valrhona chocolate
- 30 g
- whipping cream
- 115 g
- passion fruit purée
- 60 g
- apricot liqueur
- 30 g
- tropical fruit
- tropical fruit
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 214 mg
- Protein
- 11 g
- Energy
- 2,230 kJ
- Calories
- 533 kcal
- Fat
- 27 g
- Fibre
- 15 g
- Saturated fat
- 15 g
- Carbohydrates
- 62 g