Desserts & sweets
Saffron and cardamom poached pears
You can substitute firm brown pears for red pears. Traditionally brown and red pear varieties such as Beurre Bosc, Corella and Red Sensation are used when poaching however; the more commonly available Williams pear can also be used in this recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- Beurre Bosc pears
- 2
- white wine
- 300 g
- water
- 100 g
- lemon juice
- 1 tbsp
- sugar
- 100 g
- cardamom pods
- 8
- saffron threads
- 1 pinches
- cinnamon quill
- 0.5
- sea salt
- 1 pinches
- crème fraîche
- crème fraîche
- macadamia nuts
- macadamia nuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.1 g
- Energy
- 1,796.2 kJ
- Calories
- 429.3 kcal
- Fat
- 0.3 g
- Fibre
- 6.5 g
- Carbohydrates
- 84 g
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