Desserts & sweets
Saffron and cardamom poached pears
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Beurre Bosc pears
- 2
- white wine
- 300 g
- water
- 100 g
- lemon juice
- 1 tbsp
- sugar
- 100 g
- cardamom pods
- 8
- saffron threads
- 1 pinches
- cinnamon quill
- 0.5
- sea salt
- 1 pinches
- crème fraîche
- crème fraîche
- macadamia nuts
- macadamia nuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 70.2 mg
- Protein
- 1.1 g
- Energy
- 1,795.9 kJ
- Calories
- 429.3 kcal
- Fat
- 0.3 g
- Fibre
- 6.5 g
- Saturated fat
- 0 g
- Carbohydrates
- 84 g