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Desserts & sweets

Roasted peach ice-cream

★ 5.06 ratings

Roasted peaches will keep in an airtight container in the fridge for up to 3 days.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1520 min
Total
1520 min
Yield
4 portions

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Time
Longer
Nutrition
High fibre
Difficulty
Easy

Ingredients

water
150 g
caster sugar
50 g
honey
50 g
lemon juice
40 g
yellow peaches
8
pouring (whipping) cream
600 g
milk
250 g
natural vanilla extract
2 tsp
egg yolks
4
cornflour
1 tbsp
sea salt
2 pinches
caster sugar
50 g
fresh raspberries
125 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
10.9 g
Energy
3,773.5 kJ
Calories
901.9 kcal
Fat
62.5 g
Fibre
7 g
Carbohydrates
81.4 g

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