Be careful not to over-handle the dough, as this will make scones tough and crumbly.

Top oatmeal with raw pepitas, sunflower seeds or milled flaxseeds.

Serve with a squeeze of lemon or fresh mixed berries dusted with icing sugar.

Substitute dark chocolate chips for cacao nibs, dried cranberries, dried blueberries or chopped date pieces, or leave out entirely.

Baby's serve : wait until your baby is managing some finger foods (which may not happen until 8-9 months or older) before offering them these pancakes. Cut the pancakes (and berries if needed) into pieces that your baby can easily hold. Omit maple syrup.

This porridge couldn’t be easier to make. Packed full of goodness, with minerals from the nut milk and Omega-3 fatty acids from the chia seeds, this comforting, hearty breakfast ensures a nutrient-packed start to the day.

Lightly-spiced pears add extra warmth and sweetness to this simple porridge. Any leftover pear compote is a perfect accompaniment to a bowl of ice cream or served on top of Greek yoghurt.

For a complete meal, serve with toast or flat bread.

Replace canned sweet pototatoes with cooked puréed sweet potatoes.

Serve with yoghurt and muesli or other cereals of choice.

To cook eggs to your liking, search Cookidoo® for the Boiled egg recipe.

When whisking egg whites, make sure your mixing bowl and blade are clean and free of any fat, otherwise any fat residue will prevent the whites from whisking properly.

Top porridge with a mix of milled linseeds, sunflower seeds and almonds (LSA) or serve with brown sugar, cinnamon sugar, honey or maple syrup. To make your own LSA, refer to the recipe on Cookidoo®.

Serve with warm maple syrup, fresh berries, powdered sugar or a scoop of your favorite ice cream.

Use a knife or egg topper to remove the cap off of the top of the egg and eat straight from the shell.

For a complete meal, serve with toast or flat bread.

Oat porridge has long been a staple breakfast for the British Isles, as well as considered one of the healthiest, heartiest starts to the day. The fruity flavours combined with it here make it a great way to begin your five a day.

Any condensation can be removed with a paper towel before serving.

Store cooked and cooled hash browns in a sealable container in the refrigerator for up to 3 days. Reheat before serving.

You can serve this dish with bacon or chorizo, however it may increase the total time of the recipe.

Unfed sourdough starter is the starter you would otherwise discard before each feeding. It is mature and active but does not pass the "float test". Sourdough starter recipes are a great way to take the starter you'd otherwise discard and use it to create something delicious.

You can substitute milk with any nut milk of choice.