To make your own gluten free Worcestershire sauce, please refer to the recipe on this recipe chip.

Recipe for Holiday Stuffing can be found in the Christmas Dinner collection.

To make your own apple sauce, refer to the recipe on Cookidoo®.

To save time, prepare your batter through step 4 the night before and store in the refrigerator until ready to use.

This is a great breakfast casserole to take to your next brunch or picnic. It can be refrigerated and served cold or room temperature so it travels well and combines the best of breakky ingredients.

For a spicier version, add ½ tsp chili powder, to taste when adding tomatoes to Ranchero Sauce.

This recipe will produce approx. 250 g buttermilk after draining in step 2. Try using it in scones, breads or even soups. Buttermilk can also be frozen for use in future recipes.

Bacon jam is a 'magical' cross between tomato sauce and fruit chutney... but with bacon! Its rich flavour is complemented by hints of coffee, citrus, brown sugar and bourbon.

This recipe can serve up to 12 people at once. Simply repeat step 14 and cook as many eggs as you require. Serve any leftover bagels within 2 days .

Store remaining granola in an air-tight jar and keep for up to 14 days.