Breakfast
Bagels with Egg and Bacon Jam
This recipe can serve up to 12 people at once. Simply repeat step 14 and cook as many eggs as you require. Serve any leftover bagels within 2 days .
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- olive oil
- water
- 920 g
- milk
- 250 g
- dried instant yeast
- 3 tsp
- sugar
- 1 tbsp
- strong white bread flour
- 520 g
- fine sea salt
- 3 tsp
- egg yolk
- 1
- water
- 1 tbsp
- garlic
- 3 cloves
- red onions
- 200 g
- smoked bacon
- 500 g
- Worcestershire sauce
- 1 tbsp
- brown sugar
- 2 tbsp
- orange zest
- 1 tsp
- dried thyme
- 1 tsp
- ground ginger
- 0.3 tsp
- star anise
- 1
- ground black pepper
- 2 pinches
- coffee, brewed
- 150 g
- cider vinegar
- 60 g
- orange juice
- 60 g
- bourbon whisky
- 40 g
- medium eggs
- 4
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 65 g
- Energy
- 4,820 kJ
- Calories
- 1,152 kcal
- Fat
- 47 g
- Fibre
- 8 g
- Carbohydrates
- 115 g
Cooking instructions are available on the original Cookidoo® page.
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