For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

Crêpes can be served with sweet or savory fillings.

Perfect served on its own or with milk, yogurt or fresh fruit.

For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

Store granola in airtight jars in a cool, dark place away from direct sunlight. When stored properly, it will keep for up two weeks.

Crêpes can be served with sweet or savory fillings.

Store at room temperature for softer cinnamon apple bars or keep refrigerated for firmer bars.

I'm always looking for new ways with bacon! The idea for this dish came out of an American-style breakfast of cinnamon waffles with bacon, and my love of using baked treats to make a special occasion out of breakfast. You wouldn't eat these indulgent scrolls every day, but they are a showstopper for a celebratory brunch.

For a decadent dessert, serve pancakes with blueberries and fresh cream or raspberries and vanilla bean ice cream.

Be sure to use clean utensils and sterilised bottles/jars for best results.

Be careful not to over handle the dough, as this will make biscuits tough.

You can replace mayonnaise with Kewpie mayonnaise, if desired.

Serve your hash browns as part of a 'big breakfast' or with sour cream on the side, garnished with finely sliced spring onion/shallots.

Each tortilla takes approx. 45-60 sec. to cook each side.

Pre-freeze butter and shortening in zip lock bags so biscuits are even easier to prepare next time.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.