Breakfast
Blueberry brioche buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 16 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 100 g
- white sugar
- 100 g
- dried instant yeast
- 2 tsp
- full cream milk
- 250 g
- plain flour
- 500 g
- egg
- 1
- egg yolks
- 5
- sea salt
- 1 pinches
- oil
- oil
- plain flour
- plain flour
- fresh blueberries
- 250 g
- icing sugar
- 1–2 tbsp
- cornflour
- 2 tsp
- icing sugar
- 150 g
- freshly squeezed orange juice
- 35 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 27.7 mg
- Protein
- 4.6 g
- Energy
- 765 kJ
- Calories
- 182 kcal
- Fat
- 4 g
- Fibre
- 1.2 g
- Saturated fat
- 2.2 g
- Carbohydrates
- 31.6 g