Breakfast
Bacon and cinnamon scrolls with salted maple glaze
I'm always looking for new ways with bacon! The idea for this dish came out of an American-style breakfast of cinnamon waffles with bacon, and my love of using baked treats to make a special occasion out of breakfast. You wouldn't eat these indulgent scrolls every day, but they are a showstopper for a celebratory brunch.
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 8 portions
Recipe labels
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- Category
- Breakfast
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- rindless bacon rashers
- 8
- unsalted butter
- 50 g
- ground cinnamon
- 1 tbsp
- raw sugar
- 50 g
- unsalted butter
- 90 g
- plain flour
- 300 g
- baking powder
- 2 tsp
- full cream milk
- 150 g
- raw sugar
- 50 g
- salt
- 1 pinches
- unsalted butter
- 30 g
- pure maple syrup
- 50 g
- icing sugar
- 60 g
- water
- 1 tbsp
- sea salt flakes
- 0.3 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 9.4 g
- Energy
- 1,805.8 kJ
- Calories
- 431.6 kcal
- Fat
- 20.5 g
- Fibre
- 2.3 g
- Carbohydrates
- 53.2 g
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