You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

Mizithra is a salty, firm Greek cheese made from goat or sheep's milk.

You can use a vegetable oil or grapeseed oil in this recipe, if desired.

You can decorate with colored sprinkles, edible glitter, etc.

To make your own Quick Puff Pastry , find the recipe on Cookidoo®.

Store candied walnuts in an airtight container and enjoy as a very moreish snack!

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

Before first use, grease the bottom and edges of 'Anna' casserole dish very well (see instructions for use). This allows the stone from which the product is made to form a natural non-stick layer that will prevent food from sticking during cooking.

The less time you bake the cookies, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the base of the dough in muffin tray with a fork to ensure even baking.

The less time you bake the cookies, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the bottom of the dough in muffin tray with a fork to ensure even baking.

These traditional ginger biscuits are commonly found in Cornwall. The term ‘fairing’ originally applied to any edible treat sold at a fair, although it is now synonymous with these crunchy, cracked ginger biscuits.

This dessert is designed to still have a liquid consistency in the centre. If you would prefer a more ‘molten’ consistency (slightly thicker), please see the Molten chocolate cake recipe here on Cookidoo®. Alternatively, for a more brownie-like consistency, see the Fudgey chocolate cake recipe. The same ingredients – three different options!

Replace stout beer with chocolate or oatmeal stout beer.

The less time you bake the cookies for, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the bottom of the dough in muffin tray with a fork to ensure even baking.

This is also tasty served cold. Keep for up to 2 days in the fridge.

If rolls are not served warm, allow to cool completely on a wire rack, then transfer into a sealable container until ready to serve.

This dessert is designed to have a fudgey, brownie-like consistency in the centre. If you would prefer a more liquid consistency, please see the Chocolate lava pudding recipe here on Cookidoo®. Alternatively, for a more molten consistency, see the Molten chocolate cake recipe. The same ingredients – three different options!

These rich, decadent chocolate biscuits are a real treat, with the oats and chopped hazelnuts giving them a lovely texture.