Baking · Sweet baking
Apple, Strawberry and Rhubarb Crumble
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portion
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vanilla bean pods
- 0.5
- fennel seeds
- 1 tsp
- raw cane sugar
- 150 g
- all-purpose flour
- 100 g
- almond flour
- 100 g
- unsalted butter
- 100 g
- apple, type Granny Smith
- 200 g
- rhubarb
- 350 g
- strawberries
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.8 g
- Energy
- 1,410 kJ
- Calories
- 337 kcal
- Fat
- 19.5 g
- Carbohydrates
- 34.8 g