Side dishes
Gratin dauphinois
A gratin dish is the traditional French casserole dish, however any rectangular casserole dish can also be used.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter
- butter
- garlic
- 1 cloves
- potatoes
- 1.2 kg
- pouring (whipping) cream
- 250 g
- sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.9 g
- Energy
- 1,251.9 kJ
- Calories
- 299.2 kcal
- Fat
- 15.6 g
- Fibre
- 4.5 g
- Carbohydrates
- 36.5 g
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