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Side dishes

Gratin dauphinois

★ 4.8501 ratings

A gratin dish is the traditional French casserole dish, however any rectangular casserole dish can also be used.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
50 min
Total
50 min
Yield
6 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

butter
butter
garlic
1 cloves
potatoes
1.2 kg
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
0.5 tsp
ground nutmeg
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.9 g
Energy
1,251.9 kJ
Calories
299.2 kcal
Fat
15.6 g
Fibre
4.5 g
Carbohydrates
36.5 g

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