Baking · Breads & rolls
Cashew bread French toast
Prepare bread in advance, wrap in plastic wrap or place into a sealable storage container and store in the refrigerator to make a quick and delicious breakfast. Bread will last in refrigerator for up to 1 week. Bread can also be frozen for future use.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- coconut oil
- coconut oil
- raw cashews
- 130 g
- eggs
- 4
- pure maple syrup
- 45 g
- apple cider vinegar
- 3 tsp
- almond milk
- 50 g
- coconut flour
- 30 g
- bicarbonate of soda
- 1 tsp
- ground cardamom
- 0.3 tsp
- eggs
- 2
- almond milk
- 80 g
- natural vanilla extract
- 1 tsp
- coconut oil
- 1 tbsp
- ground cinnamon
- 0.5 tsp
- pure maple syrup
- 1 tbsp
- ground cardamom
- 0.3 tsp
- pecan halves
- 100 g
- bananas
- 1–2
- coconut yoghurt
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.7 g
- Energy
- 3,589 kJ
- Calories
- 857.8 kcal
- Fat
- 64.4 g
- Fibre
- 6.4 g
- Carbohydrates
- 45.3 g
Cooking instructions are available on the original Cookidoo® page.
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