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Baking · Breads & rolls

Gluten free pizza base

★ 4.032 ratings

For our pizza we used salmon, red onion, créme fraîche, watercress and capers as toppings.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
16 portion

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Category
BakingBreads & rolls
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
raw almonds
260 g
arrowroot starch
2 tbsp
baking powder
1 tsp
sea salt
0.5 tsp
garlic powder
1.5 tsp
dried basil
1.5 tsp
apple cider vinegar
1 tsp
eggs
2
olive oil
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.2 g
Energy
513 kJ
Calories
122.6 kcal
Fat
10.7 g
Fibre
1.5 g
Carbohydrates
2.1 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Low Carb, Vegetarian, Dairy-Free
Health
Low Carb
Cuisines
Italian
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking trays (30 x 40 cm), oven, pizza cutter, rolling pin, wooden chopping board
Collections
Grain free bread and pastry
Original tags
low carb, vegetarian, Italian, autumn, spring, summer, winter, birthday, children's birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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