Starters & salads
Parmesan gelato
Recipe contributed by Mark England, Thermomix Recipe Community member
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 25 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 5.3 oz
- double cream
- 12 oz
- balsamic vinegar
- 8.8 oz
- honey
- 1.1 oz
- ciabatta baguette
- 1
- extra virgin olive oil
- 4 tbsp
- garlic
- 2 cloves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.6 g
- Energy
- 723.8 kJ
- Calories
- 173 kcal
- Fat
- 14.7 g
- Fibre
- 0.4 g
- Carbohydrates
- 6.6 g
Cooking instructions are available on the original Cookidoo® page.
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