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Starters & salads

Parmesan gelato

★ 4.814 ratings

Recipe contributed by Mark England, Thermomix Recipe Community member

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
270 min
Total
270 min
Yield
25 pieces

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Difficulty
Easy

Ingredients

Parmesan cheese
5.3 oz
double cream
12 oz
balsamic vinegar
8.8 oz
honey
1.1 oz
ciabatta baguette
1
extra virgin olive oil
4 tbsp
garlic
2 cloves

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.6 g
Energy
723.8 kJ
Calories
173 kcal
Fat
14.7 g
Fibre
0.4 g
Carbohydrates
6.6 g

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