Soups
Raw Beetroot Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 2 portions
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- Category
- Soups
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- beetroot
- 200 g
- raw cashew nuts
- 100 g
- water
- 200 g
- fine sea salt
- 0.5 tsp
- lemon juice
- 1–3 tsp
- fresh flat-leaf parsley
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,447.7 kJ
- Calories
- 346 kcal
- Fat
- 25.6 g
- Carbohydrates
- 17.1 g