Main courses · Vegetarian
Dill Stuffed Peppers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- sunflower seeds
- 125 g
- carrots
- 210 g
- celery stalks
- 50 g
- red onion
- 30 g
- tahini
- 40 g
- lemon juice
- 60 g
- fresh dill
- 1 bunches
- tamari
- 1 tsp
- red peppers
- 2
- yellow peppers
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.9 g
- Energy
- 1,405.8 kJ
- Calories
- 336 kcal
- Fat
- 21.8 g
- Carbohydrates
- 24 g