Main courses · Vegetarian
Vegetarian chilli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- red onions
- 200 g
- garlic
- 20 cloves
- fresh red chilli
- 1
- olive oil
- 10 g
- tomatoes
- 750 g
- mixed peppers
- 200 g
- salt
- 1–1.5 tsp
- canned sweetcorn kernels
- 150 g
- canned kidney beans
- 500 g
- soy and mushroom sausages
- 6
- fresh coriander
- 3–4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 1,748.9 kJ
- Calories
- 418 kcal
- Fat
- 21 g
- Fibre
- 13.3 g
- Carbohydrates
- 27 g