Main courses · Meat & poultry
Sticky Apple Pork Ribs
A great recipe for when you have guests over as the ribs can be cooking in the oven in advance and then finished off on the barbecue just before you are ready to sit down to eat.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- apple juice
- 400 g
- light brown sugar
- 100 g
- fresh root ginger
- 25 g
- lime juice
- 20 g
- fine sea salt
- 2 tsp
- cider vinegar
- 2 tsp
- ground cardamom
- 0.3 tsp
- black peppercorns
- 0.5 tsp
- dried fennel seeds
- 0.5 tsp
- dried chilli flakes
- 0.5 tsp
- mustard powder
- 0.5 tsp
- apple sauce
- 1 tbsp
- makrut lime leaves
- 2
- garlic
- 3 cloves
- star anise
- 2
- cinnamon stick
- 1
- pork spare ribs
- 1.2 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.3 g
- Energy
- 1,016.7 kJ
- Calories
- 243 kcal
- Fat
- 9.4 g
- Carbohydrates
- 26.4 g
Cooking instructions are available on the original Cookidoo® page.
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