Main courses · Vegetarian
Butter Bean and Feta Burgers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bread
- 1.8 oz
- fresh flat-leaf parsley
- 5 sprigs
- spring onion
- 1
- garlic
- 0.5 cloves
- tinned butter beans
- 8.5 oz
- lemon juice
- 0.4 oz
- plain flour
- 1 tbsp
- ground cumin
- 1 tsp
- fine sea salt
- 0.5 tsp
- medium egg
- 1
- feta cheese
- 3.5 oz
- burger buns
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 955.7 mg
- Protein
- 19.3 g
- Energy
- 1,793.7 kJ
- Calories
- 428.7 kcal
- Fat
- 10.9 g
- Fibre
- 5.4 g
- Saturated fat
- 5.1 g
- Carbohydrates
- 63.2 g