Side dishes
Curried Couscous, Carrot and Chickpea Salad
Try adding diced or crumbled feta cheese before serving.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- couscous
- 7.9 oz
- water
- water
- fresh root ginger
- 0.4 oz
- red onion
- 1.1 oz
- carrots
- 4.2 oz
- raisins
- 0.9 oz
- unroasted cashew nuts, unsalted
- 0.9 oz
- cooked chickpeas
- 1 tin
- curry powder
- 1 tbsp
- fresh coriander leaf
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.7 g
- Energy
- 974.9 kJ
- Calories
- 233 kcal
- Fat
- 4.3 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
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