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Side dishes

Curried Couscous, Carrot and Chickpea Salad

★ 3.660 ratings

Try adding diced or crumbled feta cheese before serving.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
6 portions

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Category
Side dishes
Time
Under 15 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
couscous
225 g
water
water
fresh root ginger
10 g
red onion
30 g
carrots
120 g
raisins
25 g
unroasted cashew nuts, unsalted
25 g
cooked chickpeas
1 tin
curry powder
1 tbsp
fresh coriander leaf
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.7 g
Energy
974.9 kJ
Calories
233 kcal
Fat
4.3 g
Carbohydrates
40 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Vegan, Dairy-Free
Occasions
BBQ, Party
Seasons
Summer
Equipment
cling film or reusable wrap, large serving bowl
Collections
Barbecue
Original tags
Vegetarian, Summer, Barbecue, Party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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