Soups
Sourdough soup (White borscht)
Leftover starter will last in the refrigerator in a sealed jar for 2-3 days and can be used to make a 2nd batch of soup.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 5790 min
- Total
- 5790 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Difficulty
- Easy
- wholemeal plain flour
- 5.3 oz
- warm water
- 2.2 lb
- rye bread
- 1.6 oz
- garlic
- 1 cloves
- brown onion
- 2.5 oz
- garlic
- 2 cloves
- olive oil
- 0.7 oz
- bacon
- 3.5–5.3 oz
- Polish sausage
- 3.5 oz
- water
- 1.5 lb
- potatoes
- 7.1 oz
- Vegetable stock paste
- 2 tbsp
- dried bay leaves
- 2
- allspice berries
- 3
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- dried porcini mushrooms
- 8
- dried marjoram
- 2 tsp
- sour cream
- 1.8 oz
- hard-boiled eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.7 g
- Energy
- 2,428.8 kJ
- Calories
- 580.5 kcal
- Fat
- 32.2 g
- Fibre
- 4.2 g
- Carbohydrates
- 52.8 g
Cooking instructions are available on the original Cookidoo® page.
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