Soups
Sauerkraut soup
Please refer to Cookidoo® for the Vegetable stock paste recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- canned sauerkraut
- 5.3 oz
- brown onion
- 2.8 oz
- garlic
- 1 cloves
- olive oil
- 0.7 oz
- cabbage
- 3.5 oz
- carrots
- 2.1 oz
- water
- 2.9 lb
- Vegetable stock paste
- 1 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- allspice berries
- 3
- dried bay leaf
- 1
- tomato paste
- 1.4 oz
- potatoes
- 8.8 oz
- chorizo sausages
- 5.3 oz
- dried marjoram
- 1 tsp
- ground caraway seeds
- 1 pinches
- sourdough bread
- sourdough bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,326.3 kJ
- Calories
- 317 kcal
- Fat
- 10 g
- Fibre
- 6.3 g
- Carbohydrates
- 41 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗